Sauerkraut Salad
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
- Porsiyon
- 6, 6 cups
- Hazırlık
- -
- Pişirme
- -
- Toplam
- -
Malzemeler
Alışveriş listesi
Beslenme
| Kalori | 577 kcal |
|---|---|
| Karbonhidrat | 62 g |
| Lif | 6 g |
| Protein | 2 g |
| Yağ | 37 g |
| Doymuş yağ | 5 g |
| Sodyum | 1057 mg |
| Şeker | 55 g |
Adımlar
Gather all ingredients.
In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Serve and enjoy!
Aynı etiketten popüler tarif
Chicken Salad Spread
This quick and easy chicken salad spread comes together in minutes with canned chicken and basic pantry ingredients. Delicious on salads and sandwiches.
Recilya Topluluğu
Okurların mutfağından
Henüz okur fotoğrafı yok. Android uygulamadan paylaşılanlar burada görünecek.
Yorumlar
Henüz yorum yok.