Homemade Chicken Stock

Malzemeler

• 1 pound chicken parts
• 1 large onion, quartered
• 3 stalks celery ribs with leaves, cut into 1-inch pieces
• 1 large carrot, cut into 1-inch chunks
• 1.5 teaspoons salt
• 3 whole cloves
• 6 cups water
• 0.25 cup cold water
• 1 large egg

Beslenme

Adımlar

1

Gather all ingredients.

2

Place chicken parts, onion, celery, carrot, salt, and cloves in a large soup pot or Dutch oven.

3

Add 6 cups water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour.

4

Remove chicken and vegetables.

5

Strain stock.

6

Skim fat off the surface.

7

To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method: Separate egg white from egg yolk and reserve the shell.

8

Combine 1/4 cup cold water, egg white, and crushed eggshell in a small bowl.

9

Add to strained stock and bring to a boil. Remove from heat and let stand for 5 minutes.

10

Strain again through a sieve lined with cheesecloth.

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