Homemade Breakfast Sausage
Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. Serve alongside eggs or in a breakfast sandwich!
- Porsiyon
- 6, 6 patties
- Hazırlık
- 10 dk
- Pişirme
- 10 dk
- Toplam
- 20 dk
Malzemeler
Alışveriş listesi
Beslenme
| Kalori | 409 kcal |
|---|---|
| Karbonhidrat | 3 g |
| Kolesterol | 109 mg |
| Lif | 0 g |
| Protein | 26 g |
| Yağ | 32 g |
| Doymuş yağ | 12 g |
| Sodyum | 861 mg |
| Şeker | 2 g |
Adımlar
Gather all ingredients.
Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Serve hot and enjoy!
Recilya Topluluğu
Okurların mutfağından
Henüz okur fotoğrafı yok. Android uygulamadan paylaşılanlar burada görünecek.
Yorumlar
Henüz yorum yok.