#Brunch, Breakfast #American

Best Blueberry Scones

This blueberry scone recipe is quick and easy to make with frozen blueberries for a tender and golden breakfast treat the whole family will enjoy!

Porsiyon
10, 10 scones
Hazırlık
15 dk
Pişirme
15 dk
Toplam
30 dk
Şimdi yap
Best Blueberry Scones
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Malzemeler

Alışveriş listesi

    Beslenme

    Kalori299 kcal
    Karbonhidrat44 g
    Kolesterol63 mg
    Lif1 g
    Protein6 g
    Yağ11 g
    Doymuş yağ7 g
    Sodyum381 mg
    Şeker15 g

    Adımlar

    1

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

    2

    Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.

    3

    Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.

    4

    Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.

    5

    Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.

    6

    Bake in the preheated oven until golden brown, 15 to 20 minutes.

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