Pineapple Pretzel Salad

Ингредиенты

• 2 cups crushed pretzels
• 1 cup butter, melted
• 1 (8 ounce) package cream cheese
• 1 cup white sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (20 ounce) cans crushed pineapple
• 0.5 (3.4 ounce) package instant vanilla pudding mix

Пищевая ценность

Шаги

1

Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).

2

Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.

3

Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust.

4

Combine pineapple and pudding mix. Spread over whipped topping layer.

5

Chill until serving and enjoy.

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