Pennsylvania Greek Sauce
Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
- Порции
- 12, 12 servings
- Подготовка
- 10 мин
- Готовка
- 50 мин
- Всего
- 60 мин
Ингредиенты
Список покупок
Пищевая ценность
| Калории | 78 kcal |
|---|---|
| Углеводы | 3 g |
| Холестерин | 23 mg |
| Клетчатка | 1 g |
| Белок | 7 g |
| Жиры | 5 g |
| Насыщенные жиры | 2 g |
| Натрий | 218 mg |
| Сахар | 1 g |
Шаги
Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.
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