Easy Homemade Tahini
Tahini is easy to make at home with this 2-ingredient recipe in just 15 minutes for a deliciously creamy toasted sesame seed paste that tastes better than store-bought.
- Порции
- 10
- Подготовка
- 5 мин
- Готовка
- 10 мин
- Всего
- 15 мин
Ингредиенты
Список покупок
Пищевая ценность
| Калории | 130 kcal |
|---|---|
| Углеводы | 3 g |
| Клетчатка | 2 g |
| Белок | 3 g |
| Жиры | 13 g |
| Насыщенные жиры | 2 g |
| Натрий | 2 mg |
Шаги
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Spread sesame seeds onto a baking sheet.
Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed.
Store in a airtight container in the refrigerator for up to one month. Stir well before using.
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