Copycat of Starbucks Lemon Bread

Ингредиенты

• 1 (18.25 ounce) package yellow cake mix
• 2 (2.9 ounce) packages non-instant lemon pudding mix
• 0.5 cup vegetable oil
• 4 large eggs
• 8 ounces sour cream
• 0.5 cup milk
• 6 tablespoons freshly squeezed lemon juice
• 2.5 cups confectioners' sugar
• 3 tablespoons freshly squeezed lemon juice, or more to taste

Пищевая ценность

Шаги

1

Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

2

Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.

3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.

4

Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

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