Ceviche

Ингредиенты

• 1 pound bay scallops
• 8 limes, juiced
• 2 stalks celery, sliced
• 2 tomatoes, diced
• 0.5 green bell pepper, minced
• 5 green onions, minced
• 0.5 cup chopped fresh parsley
• 0.125 cup chopped fresh cilantro
• 1.5 tablespoons olive oil
• freshly ground black pepper to taste

Пищевая ценность

Шаги

1

Gather all ingredients.

2

Rinse scallops and place in a medium bowl.

3

Pour lime juice over scallops; scallops should be completely immersed in lime juice.

4

Cover and chill in the refrigerator until scallops are opaque, 8 hours to overnight.

5

Discard 1/2 of the lime juice from the bowl.

6

Add celery, tomatoes, bell pepper, green onions, parsley, cilantro, olive oil, and black pepper; stir gently until combined.

7

Serve and enjoy!

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