Breakfast Italian

Bread Machine Panettone

This bread machine panettone is easy to make for gift giving, and makes a delicious addition to Christmas breakfast or brunch.

Порции
10
Подготовка
10 мин
Готовка
180 мин
Всего
190 мин
Bread Machine Panettone
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Ингредиенты

  • 0.75 cup warm water
  • 0.25 cup butter
  • 2 eggs
  • 1.5 teaspoons vanilla extract
  • 3.25 cups bread flour
  • 2 tablespoons white sugar
  • 2 tablespoons dry milk powder
  • 1.5 teaspoons salt
  • 2 teaspoons bread machine yeast
  • 0.5 cup chopped dried mixed fruit

Пищевая ценность

Калории93 kcal
Углеводы9 g
Холестерин50 mg
Клетчатка0 g
Белок2 g
Жиры6 g
Насыщенные жиры3 g
Натрий405 mg
Сахар3 g

Шаги

1

Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

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