Best Cake Doughnuts
This cake donut recipe is simple to make, lightly spiced with cinnamon and nutmeg, and delicious coated with cinnamon sugar or a powdered sugar glaze.
- Порции
- 12, 12 doughnuts
- Подготовка
- 10 мин
- Готовка
- 15 мин
- Всего
- 25 мин
Ингредиенты
Список покупок
Пищевая ценность
| Калории | 202 kcal |
|---|---|
| Углеводы | 25 g |
| Холестерин | 21 mg |
| Клетчатка | 1 g |
| Белок | 3 g |
| Жиры | 10 g |
| Насыщенные жиры | 3 g |
| Натрий | 302 mg |
| Сахар | 9 g |
Шаги
Gather all ingredients. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
Mix in butter until crumbly.
Stir in milk and egg until smooth.
Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness.
Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow.
Fry, turning once, until golden, about 3 minutes.
Drain on paper towels.
Serve and enjoy!
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