Thyme-Roasted Brussels Sprouts with Fresh Cranberries

Ingredientes

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon minced fresh thyme
• salt and ground black pepper to taste
• 1 cup fresh cranberries
• 2 tablespoons pure maple syrup

Nutrição

Passos

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2

Toss Brussels sprouts in a bowl with olive oil, thyme, salt, and black pepper. Transfer to the prepared baking sheet in an even layer.

3

Cook in the preheated oven for 10 minutes; stir in cranberries. Continue cooking for 10 minutes more.

4

Transfer sprouts and cranberries to a serving bowl; drizzle with maple syrup and toss to coat.