Scotch Bonnet Hot Sauce
This Scotch bonnet hot sauce recipe uses Scotch bonnets, jalapeños, onion, garlic, vinegar, and sugar to make one of the spiciest homemade hot sauces.
- Porções
- 32, 2 pints
- Preparo
- 20 min
- Cozimento
- 25 min
- Total
- 45 min
Ingredientes
Lista de compras
Nutrição
| Calorias | 8 kcal |
|---|---|
| Carboidratos | 2 g |
| Fibra | 0 g |
| Proteína | 0 g |
| Gordura | 0 g |
| Sódio | 56 mg |
| Açúcar | 1 g |
Passos
Gather all ingredients.
Cook peppers, onion, garlic, oil, and salt in a large saucepan over medium-high heat, stirring frequently, 5 minutes.
Pour in water; cook and stir until peppers are soft, about 20 minutes. Cool to room temperature.
Transfer mixture to a blender and purée until smooth. Pour in vinegar and sugar; blend until mixed.
Transfer to a container. Cover and store in the refrigerator.
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