Quick and Easy Alfredo Sauce
This easy Alfredo sauce is made with butter, milk, Parmesan, and soft cream cheese to speed up the process with the same rich and creamy results.
- Porções
- 4
- Preparo
- 5 min
- Cozimento
- 5 min
- Total
- 10 min
Ingredientes
Lista de compras
Nutrição
| Calorias | 648 kcal |
|---|---|
| Carboidratos | 10 g |
| Colesterol | 170 mg |
| Fibra | 0 g |
| Proteína | 25 g |
| Gordura | 57 g |
| Gordura saturada | 36 g |
| Sódio | 1030 mg |
| Açúcar | 7 g |
Passos
Melt butter in a medium, nonstick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
Toss with hot pasta to serve.
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