Pennsylvania Greek Sauce
Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
- Porções
- 12, 12 servings
- Preparo
- 10 min
- Cozimento
- 50 min
- Total
- 60 min
Ingredientes
Lista de compras
Nutrição
| Calorias | 78 kcal |
|---|---|
| Carboidratos | 3 g |
| Colesterol | 23 mg |
| Fibra | 1 g |
| Proteína | 7 g |
| Gordura | 5 g |
| Gordura saturada | 2 g |
| Sódio | 218 mg |
| Açúcar | 1 g |
Passos
Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.
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