Pan-Fried Butter Beans

Ingredientes

• 3 tablespoons olive oil
• 1 (15 ounce) can butter beans - drained, rinsed, and patted dry
• 2 cloves garlic, peeled and smashed
• 2 sprigs fresh rosemary
• 1 pinch red pepper flakes, or more to taste
• salt and ground black pepper to taste
• 1 tablespoon white wine vinegar

Nutrição

Passos

1

Gather the ingredients.

2

Heat oil in a nonstick skillet over medium-low heat. Add beans; cook and stir until slightly golden and crispy, about 10 minutes.

3

Stir in garlic, rosemary, pepper flakes, salt, and pepper and continue cooking until crispy, about 5 minutes.

4

Discard garlic and stir in vinegar.

5

Serve hot and enjoy!

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Total

35 min

Tags

Side Dish

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