Mediterranean Lentil Salad

Ingredientes

• 1 cup dry brown lentils
• 1 cup diced carrots
• 1 cup red onion, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 0.5 teaspoon dried thyme
• 2 tablespoons lemon juice
• 0.5 cup diced celery
• 0.25 cup chopped parsley
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 cup olive oil

Nutrição

Passos

1

Gather the ingredients.

2

Combine lentils, carrots, onion, garlic, bay leaf, and thyme in a saucepan. Add enough water to cover by 1 inch; bring to a boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.

3

Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss gently to mix and serve at room temperature.

Popular from the same tag

Easy Quinoa Salad

This easy quinoa salad is super fresh, colorful, and loaded with tender quinoa, black beans, tomato, and green onions tossed with a zesty vinaigrette.

Total

30 min

Tags

Salad

Cook now Add to favorites