Easy 100% Whole Wheat Bread

Ingredientes

• 1.75 cups warm water
• 2 tablespoons honey
• 0.75 teaspoon active dry yeast
• 3.5 cups whole wheat flour, or more as needed, divided
• 1 tablespoon olive oil
• 1 teaspoon sea salt

Nutrição

Passos

1

Combine warm water, honey, and yeast in the bowl of a stand mixer; let stand until foamy, about 5 minutes.

2

Add 4 cups whole wheat flour, olive oil, and salt. Mix on low with the dough hook until just combined.

3

Cover the bowl and let dough rest for 15 minutes to allow gluten to begin developing.

4

Knead dough on medium speed until smooth and elastic and the sides of the bowl are clean, about 7 minutes.

5

Cover the bowl and let dough rise in a warm, draft-free place until doubled in size, about 1 hour.

6

Lightly grease a 9x5-inch loaf pan. Turn dough onto a lightly floured surface, shape into a loaf, and place seam-side down in the prepared pan.

7

Let dough rise until it domes 1 inch above the rim of the pan, about 1 hour.

8

Preheat the oven to 350 degrees F (175 degrees C). Bake loaf in the preheated oven until golden brown and loaf sounds hollow when tapped, 40 to 45 minutes.

9

Remove loaf from the pan immediately and cool completely on a wire rack before slicing.

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Total

90 min

Tags

Bread

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