Danish Pastry Apple Bars

Ingredientes

• 2.5 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shortening
• 1 egg yolk
• 0.5 cup milk
• 10 apples - peeled, cored and thinly sliced
• 0.5 cup light brown sugar
• 0.25 cup white sugar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg

Nutrição

Passos

1

Preheat the oven to 375 degrees F (190 degrees C.)

2

Combine flour and salt in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.

3

Beat egg yolk in measuring cup; add enough milk to make 2/3 cup total liquid. Stir into flour mixture until mixture is damp.

4

Divide dough in half. Roll one dough piece on a lightly floured surface; fit into a 9x13-inch pan.

5

Combine apples, brown sugar, white sugar, cinnamon and nutmeg in a separate large bowl; top dough with apple mixture.

6

Roll out remaining dough piece; place over apples. Seal edges; cut slits in top to vent.

7

Beat egg white till frothy; brush on crust.

8

Bake in the preheated oven until pastry is golden brown, about 50 minutes.

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Total

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Tags

Dessert

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