Cheesy Amish Breakfast Casserole

Ingredientes

• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped
• 9 large eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1.5 cups small curd cottage cheese
• 1.25 cups shredded Swiss cheese

Nutrição

Passos

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.

3

Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.

4

Pour mixture into the prepared baking dish.

5

Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

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Total

10 min

Tags

Breakfast, Brunch

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