Anko (Sweet Red Bean Paste)
Anko, a sweet red bean paste that's often used as a filling for cakes, pastries, and other Asian desserts, is so easy to make with this DIY recipe.
- Porções
- 8
- Preparo
- 5 min
- Cozimento
- 115 min
- Total
- 120 min
Ingredientes
Lista de compras
Nutrição
| Calorias | 222 kcal |
|---|---|
| Carboidratos | 51 g |
| Fibra | 6 g |
| Proteína | 5 g |
| Gordura | 0 g |
| Sódio | 9 mg |
| Açúcar | 38 g |
Passos
Gather all ingredients.
Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes.
Drain beans and transfer to a clean saucepan.
Cover with 2 to 3 cups water and bring to a boil. Reduce the heat to low, cover, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours.
Drain beans and return to the saucepan. Add sugar and set over medium-high heat.
Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes.
Immediately transfer paste to a container to cool.
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