Traditional Eggnog

This traditional eggnog recipe blends frothy eggs with vanilla, brandy, rum, cream, and milk to make a rich festive drink that will please any crowd!

Porsi
18
Persiapan
10 mnt
Memasak
-
Total
70 mnt
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Traditional Eggnog
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Bahan

Daftar belanja

    Nutrisi

    Kalori212 kcal
    Karbohidrat13 g
    Kolesterol100 mg
    Protein4 g
    Lemak12 g
    Lemak jenuh7 g
    Natrium45 mg
    Gula13 g

    Langkah

    1

    Gather all ingredients.

    2

    Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.

    3

    Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg.

    4

    Stir in cream, milk, brandy, and rum.

    5

    Cover and chill before serving. Sprinkle individual servings with remaining nutmeg.

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