#Side Dish
#American
Superb Sautéed Mushrooms
These sautéed mushrooms with garlic, teriyaki sauce, and a splash of red wine are perfect for topping steaks, pork chops, or baked potatoes.
- Porsi
- 4
- Persiapan
- 10 mnt
- Memasak
- 10 mnt
- Total
- 20 mnt
Bahan
Daftar belanja
Nutrisi
| Kalori | 199 kcal |
|---|---|
| Karbohidrat | 5 g |
| Kolesterol | 23 mg |
| Serat | 1 g |
| Protein | 4 g |
| Lemak | 19 g |
| Lemak jenuh | 7 g |
| Natrium | 376 mg |
| Gula | 3 g |
Langkah
Gather all ingredients.
Heat olive oil and butter in a large saucepan over medium heat.
Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
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