Pineapple Pretzel Salad
A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
- Porsi
- 18, 1 - 9x13 inch dish
- Persiapan
- 20 mnt
- Memasak
- 10 mnt
- Total
- 30 mnt
Bahan
Daftar belanja
Nutrisi
| Kalori | 294 kcal |
|---|---|
| Karbohidrat | 34 g |
| Kolesterol | 41 mg |
| Serat | 1 g |
| Protein | 2 g |
| Lemak | 17 g |
| Lemak jenuh | 11 g |
| Natrium | 308 mg |
| Gula | 24 g |
Langkah
Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).
Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust.
Combine pineapple and pudding mix. Spread over whipped topping layer.
Chill until serving and enjoy.
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