Monkey Bread Muffins
This monkey bread muffins recipe uses refrigerated biscuit dough coated in sugar, apple pie spice, brown sugar, and butter, before baking in muffin tins.
- Porsi
- 6
- Persiapan
- 10 mnt
- Memasak
- 15 mnt
- Total
- 25 mnt
Bahan
Daftar belanja
Nutrisi
| Kalori | 313 kcal |
|---|---|
| Karbohidrat | 45 g |
| Kolesterol | 16 mg |
| Serat | 1 g |
| Protein | 4 g |
| Lemak | 14 g |
| Lemak jenuh | 6 g |
| Natrium | 612 mg |
| Gula | 24 g |
Langkah
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper liners.
Combine white sugar and apple pie spice in a small bowl; roll dough pieces in sugar-spice mixture to coat.
Divide dough pieces between the prepared muffin cups.
Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Boil mixture until sugar is completely dissolved, 2 to 3 minutes.
Spoon brown sugar mixture over dough pieces.
Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.
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