Butternut Squash Fries
These butternut squash fries are baked in the oven until browned and crisp for a tasty, low-carb alternative to regular fries or sweet potato fries.
- Porsi
- 4
- Persiapan
- 15 mnt
- Memasak
- 20 mnt
- Total
- 35 mnt
Bahan
Daftar belanja
Nutrisi
| Kalori | 102 kcal |
|---|---|
| Karbohidrat | 27 g |
| Serat | 5 g |
| Protein | 2 g |
| Lemak | 0 g |
| Natrium | 9 mg |
| Gula | 5 g |
Langkah
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks, about 1/3 inch thick.
Blot any moisture from the butternut squash fries with paper towels, then arrange squash pieces on a baking sheet. Season with salt.
Bake in the preheated oven until brown and crisp on the edges, about 20 minutes, turning once.
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