Awesome and Easy Creamy Corn Casserole
This corn casserole is easy to make with butter, eggs, cornbread mix, whole and creamed corn, and sour cream for a pleasing holiday side dish.
- Porsi
- 8, 1 (9-inch) casserole
- Persiapan
- 10 mnt
- Memasak
- 45 mnt
- Total
- 55 mnt
Bahan
Daftar belanja
Nutrisi
| Kalori | 391 kcal |
|---|---|
| Karbohidrat | 43 g |
| Kolesterol | 95 mg |
| Serat | 4 g |
| Protein | 7 g |
| Lemak | 23 g |
| Lemak jenuh | 12 g |
| Natrium | 501 mg |
| Gula | 11 g |
Langkah
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
Stir whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined.
Spoon mixture into the prepared dish.
Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
Serve and enjoy!
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