Dinner, Side Dish American

Thyme-Roasted Brussels Sprouts with Fresh Cranberries

This thyme-roasted Brussels sprouts with fresh cranberries recipe turns basic sprouts into a side dish with earthy herbs, cranberries, and maple syrup.

सर्विंग
4
तैयारी
15 मिनट
पकाना
20 मिनट
कुल
35 मिनट
Thyme-Roasted Brussels Sprouts with Fresh Cranberries
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सामग्री

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh thyme
  • salt and ground black pepper to taste
  • 1 cup fresh cranberries
  • 2 tablespoons pure maple syrup

पोषण

कैलोरी146 kcal
कार्बोहाइड्रेट20 g
फाइबर6 g
प्रोटीन4 g
वसा7 g
संतृप्त वसा1 g
सोडियम30 mg
चीनी9 g

कदम

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2

Toss Brussels sprouts in a bowl with olive oil, thyme, salt, and black pepper. Transfer to the prepared baking sheet in an even layer.

3

Cook in the preheated oven for 10 minutes; stir in cranberries. Continue cooking for 10 minutes more.

4

Transfer sprouts and cranberries to a serving bowl; drizzle with maple syrup and toss to coat.

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