Dinner, Side Dish American
Thyme-Roasted Brussels Sprouts with Fresh Cranberries
This thyme-roasted Brussels sprouts with fresh cranberries recipe turns basic sprouts into a side dish with earthy herbs, cranberries, and maple syrup.
- सर्विंग
- 4
- तैयारी
- 15 मिनट
- पकाना
- 20 मिनट
- कुल
- 35 मिनट
सामग्री
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon minced fresh thyme
- salt and ground black pepper to taste
- 1 cup fresh cranberries
- 2 tablespoons pure maple syrup
पोषण
| कैलोरी | 146 kcal |
|---|---|
| कार्बोहाइड्रेट | 20 g |
| फाइबर | 6 g |
| प्रोटीन | 4 g |
| वसा | 7 g |
| संतृप्त वसा | 1 g |
| सोडियम | 30 mg |
| चीनी | 9 g |
कदम
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Toss Brussels sprouts in a bowl with olive oil, thyme, salt, and black pepper. Transfer to the prepared baking sheet in an even layer.
Cook in the preheated oven for 10 minutes; stir in cranberries. Continue cooking for 10 minutes more.
Transfer sprouts and cranberries to a serving bowl; drizzle with maple syrup and toss to coat.
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