Spicy Refrigerator Dill Pickles
Spicy pickles with a hint of sweetness. This recipe is great for pickling beginners — all you need is a refrigerator, a few jars, and patience.
- सर्विंग
- 12
- तैयारी
- 15 मिनट
- पकाना
- -
- कुल
- 14535 मिनट
सामग्री
खरीदारी सूची
पोषण
| कैलोरी | 70 kcal |
|---|---|
| कार्बोहाइड्रेट | 17 g |
| फाइबर | 1 g |
| प्रोटीन | 2 g |
| वसा | 0 g |
| संतृप्त वसा | 0 g |
| सोडियम | 728 mg |
| चीनी | 12 g |
कदम
Gather all ingredients.
Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours.
Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.
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