Rhubarb Slush
This refreshing rhubarb slush is an old-fashioned summertime drink made with fresh rhubarb, orange juice, lemonade, and fizzy soda. Gin is optional!
- सर्विंग
- 20
- तैयारी
- 15 मिनट
- पकाना
- 15 मिनट
- कुल
- 90 मिनट
सामग्री
खरीदारी सूची
पोषण
| कैलोरी | 193 kcal |
|---|---|
| कार्बोहाइड्रेट | 42 g |
| फाइबर | 1 g |
| प्रोटीन | 1 g |
| वसा | 0 g |
| सोडियम | 14 mg |
| चीनी | 29 g |
कदम
Gather all ingredients.
Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender.
Drain; mash or purée in a blender.
Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water.
Freeze for 1 to 3 hours, depending on the consistency you like.
Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.
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