How to Make Homemade Butter
Learn how to make butter, using just cold, heavy cream and the desire to shake a jar for 15 minutes. It's a fun food project or activity for kids!
- सर्विंग
- 4
- तैयारी
- 15 मिनट
- पकाना
- -
- कुल
- 15 मिनट
सामग्री
खरीदारी सूची
पोषण
| कैलोरी | 137 kcal |
|---|---|
| कार्बोहाइड्रेट | 1 g |
| कोलेस्ट्रॉल | 54 mg |
| प्रोटीन | 1 g |
| वसा | 15 g |
| संतृप्त वसा | 9 g |
| सोडियम | 15 mg |
कदम
Pour cream into the jar and screw on the lid.
Shake the jar until butter forms a soft lump, 15 to 20 minutes.
Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
Pour the contents of the jar into a fine-mesh strainer and strain out the buttermilk, leaving the solid butter.
Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.
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