Honey Bun Cake
This delicious honey bun cake with a brown sugar-cinnamon swirl is made super moist thanks to the addition of sour cream. Perfect for a family-pleasing brunch!
- सर्विंग
- 24, 1 9x13-inch cake
- तैयारी
- 30 मिनट
- पकाना
- 60 मिनट
- कुल
- 105 मिनट
सामग्री
- 1 (18.25 ounce) package yellow cake mix
- 0.75 cup vegetable oil
- 4 eggs
- 1 (8 ounce) container sour cream
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 cups confectioners' sugar
- 4 tablespoons milk
- 1 tablespoon vanilla extract
पोषण
| कैलोरी | 251 kcal |
|---|---|
| कार्बोहाइड्रेट | 34 g |
| कोलेस्ट्रॉल | 36 mg |
| फाइबर | 0 g |
| प्रोटीन | 2 g |
| वसा | 12 g |
| संतृप्त वसा | 3 g |
| सोडियम | 161 mg |
| चीनी | 25 g |
कदम
Preheat the oven to 325 degrees F (165 degrees C).
In a large mixing bowl, combine cake mix, oil, eggs, and sour cream. Stir by hand for approximately 50 strokes, or until most large lumps are gone. Pour 1/2 of the batter into an ungreased 9x13-inch glass baking dish. Combine brown sugar and cinnamon; sprinkle over batter in the cake pan. Spoon the remaining 1/2 of the batter into the cake pan, covering brown sugar and cinnamon. Swirl batter with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
To make frosting: In a small bowl, whisk together the confectioners' sugar, milk, and vanilla until smooth.
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