Grilled Artichokes
These grilled artichokes with a garlic, lemon, and olive oil dipping sauce are easy to cook on the grill for a tender and smoky summer appetizer or side.
- सर्विंग
- 4
- तैयारी
- 5 मिनट
- पकाना
- 30 मिनट
- कुल
- 35 मिनट
सामग्री
खरीदारी सूची
पोषण
| कैलोरी | 402 kcal |
|---|---|
| कार्बोहाइड्रेट | 10 g |
| फाइबर | 5 g |
| प्रोटीन | 3 g |
| वसा | 41 g |
| संतृप्त वसा | 6 g |
| सोडियम | 659 mg |
| चीनी | 1 g |
कदम
Gather the ingredients.
Fill a large bowl with cold water. Squeeze juice from one lemon wedge into the water. Trim tops and stems from artichokes, cut in half lengthwise, and use a spoon to scoop out the fuzzy choke. Place artichoke halves in the lemon water to prevent browning.
Bring a large pot of water to a boil. Add artichokes to boiling water, and cook until tender, about 15 minutes. Drain. Meanwhile, preheat an outdoor grill for medium-high heat.
To make the basting and dipping sauce: Squeeze remaining lemon wedges into a medium bowl; stir in olive oil and garlic, and season with salt and pepper.
Brush artichokes with a coating of lemon-garlic dipping sauce; place on the preheated grill and cook, basting with sauce and turning frequently, until the tips are a little charred, 5 to 10 minutes. Serve immediately with remaining lemon-garlic sauce.
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