Awesome and Easy Creamy Corn Casserole
This corn casserole is easy to make with butter, eggs, cornbread mix, whole and creamed corn, and sour cream for a pleasing holiday side dish.
- सर्विंग
- 8, 1 (9-inch) casserole
- तैयारी
- 10 मिनट
- पकाना
- 45 मिनट
- कुल
- 55 मिनट
सामग्री
खरीदारी सूची
पोषण
| कैलोरी | 391 kcal |
|---|---|
| कार्बोहाइड्रेट | 43 g |
| कोलेस्ट्रॉल | 95 mg |
| फाइबर | 4 g |
| प्रोटीन | 7 g |
| वसा | 23 g |
| संतृप्त वसा | 12 g |
| सोडियम | 501 mg |
| चीनी | 11 g |
कदम
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
Stir whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined.
Spoon mixture into the prepared dish.
Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
Serve and enjoy!
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