Zucchini Casserole with Stuffing

Ingrédients

• 6 cups diced zucchini
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded carrots
• 0.5 cup chopped onion
• 1 (6 ounce) package dry bread stuffing mix
• 0.5 cup butter, melted

Nutrition

Étapes

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2

Bring a large pot of lightly salted water to a boil; add zucchini. Cook at a boil until crisp-tender, about 5 minutes. Drain.

3

Transfer zucchini to a large bowl; stir in condensed soup, sour cream, carrots, and onion. Set aside.

4

Combine stuffing mix and melted butter in a bowl; spread ½ into the prepared casserole dish. Layer zucchini mixture over top; cover with remaining ½ stuffing mixture.

5

Bake in the preheated oven until golden brown on top, about 20 minutes.