#Entree, Dinner
#American
World's Best Honey Garlic Pork Chops
These glazed honey garlic pork chops are quick and simple to cook on the grill in less than 30 minutes for a mouth-watering meal.
- Portions
- 6
- Préparation
- 10 min
- Cuisson
- 20 min
- Total
- 30 min
Ingrédients
Liste de courses
Nutrition
| Calories | 291 kcal |
|---|---|
| Glucides | 14 g |
| Cholestérol | 95 mg |
| Fibres | 0 g |
| Protéines | 30 g |
| Lipides | 13 g |
| Graisses saturées | 4 g |
| Sodium | 421 mg |
| Sucre | 12 g |
Étapes
Preheat grill for medium heat and lightly oil the grate. Gather ingredients.
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Serve hot and enjoy!
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