#Side Dish
#American
Superb Sautéed Mushrooms
These sautéed mushrooms with garlic, teriyaki sauce, and a splash of red wine are perfect for topping steaks, pork chops, or baked potatoes.
- Portions
- 4
- Préparation
- 10 min
- Cuisson
- 10 min
- Total
- 20 min
Ingrédients
Liste de courses
Nutrition
| Calories | 199 kcal |
|---|---|
| Glucides | 5 g |
| Cholestérol | 23 mg |
| Fibres | 1 g |
| Protéines | 4 g |
| Lipides | 19 g |
| Graisses saturées | 7 g |
| Sodium | 376 mg |
| Sucre | 3 g |
Étapes
Gather all ingredients.
Heat olive oil and butter in a large saucepan over medium heat.
Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
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