#Salad
#American
Strawberry and Feta Salad
This strawberry feta salad with romaine, toasted almonds, and a sweet-tangy vinaigrette dressing is a delicious way to enjoy summer strawberries!
- Portions
- 10
- Préparation
- 15 min
- Cuisson
- -
- Total
- 15 min
Ingrédients
Liste de courses
Nutrition
| Calories | 378 kcal |
|---|---|
| Glucides | 12 g |
| Cholestérol | 22 mg |
| Fibres | 3 g |
| Protéines | 7 g |
| Lipides | 34 g |
| Graisses saturées | 8 g |
| Sodium | 301 mg |
| Sucre | 8 g |
Étapes
Gather all ingredients.
Place almonds in a skillet over medium-high heat; cook, stirring frequently, until lightly toasted. Remove from heat; set aside.
To make the dressing: whisk garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil together until well combined.
Place toasted almonds, romaine lettuce, strawberries, and feta cheese in a salad bowl; add dressing and toss to coat.
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