#Appetizer #Mexican Inspired, Tex-Mex

Steven's Baked Nachos

Steven's oven-baked nachos recipe has layers of tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream, baked to perfection.

Portions
6
Préparation
15 min
Cuisson
30 min
Total
45 min
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Steven's Baked Nachos
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Ingrédients

Liste de courses

    Nutrition

    Calories431 kcal
    Glucides37 g
    Cholestérol56 mg
    Fibres5 g
    Protéines21 g
    Lipides23 g
    Graisses saturées10 g
    Sodium602 mg
    Sucre2 g

    Étapes

    1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.

    2

    Place chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink, about 10 minutes.

    3

    Cool, then shred using a knife; set aside.

    4

    Cook and stir refried beans in a saucepan over medium until thoroughly heated.

    5

    Layer ½ the chips, ½ cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top.

    6

    Layer ½ cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining ½ chips and ½ cup cheese.

    7

    Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.

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