Steven's Baked Nachos
Steven's oven-baked nachos recipe has layers of tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream, baked to perfection.
- Portions
- 6
- Préparation
- 15 min
- Cuisson
- 30 min
- Total
- 45 min
Ingrédients
Liste de courses
Nutrition
| Calories | 431 kcal |
|---|---|
| Glucides | 37 g |
| Cholestérol | 56 mg |
| Fibres | 5 g |
| Protéines | 21 g |
| Lipides | 23 g |
| Graisses saturées | 10 g |
| Sodium | 602 mg |
| Sucre | 2 g |
Étapes
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
Place chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink, about 10 minutes.
Cool, then shred using a knife; set aside.
Cook and stir refried beans in a saucepan over medium until thoroughly heated.
Layer ½ the chips, ½ cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top.
Layer ½ cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining ½ chips and ½ cup cheese.
Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.
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