Spinach and Orzo Salad

Ingrédients

• 1 (16 ounce) package uncooked orzo pasta
• 1 (10 ounce) package baby spinach leaves, finely chopped
• 0.5 pound crumbled feta cheese
• 0.5 red onion, finely chopped
• 0.75 cup pine nuts
• 0.5 teaspoon dried basil
• 0.25 teaspoon ground white pepper
• 0.5 cup olive oil
• 0.5 cup balsamic vinegar

Nutrition

Étapes

1

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

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Total

5 min

Tags

Lunch

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