#Spice Mix
#Southern
Southern Style Dry Rub for Pork or Chicken
This pork or chicken dry rub recipe is a favorite in Southern Georgia; use it to season ribs, pork roast, or chicken for a delicious boost of flavor.
- Portions
- 20
- Préparation
- 10 min
- Cuisson
- -
- Total
- 10 min
Ingrédients
Liste de courses
Nutrition
| Calories | 22 kcal |
|---|---|
| Glucides | 5 g |
| Fibres | 1 g |
| Protéines | 1 g |
| Lipides | 0 g |
| Sodium | 2 mg |
| Sucre | 3 g |
Étapes
Gather all ingredients.
Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
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