Slow Cooker Taco Soup with Ranch Dressing Mix

Ingrédients

• 1 pound ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix
• 1 (15.5 ounce) can corn, undrained
• 1 (15.5 ounce) can black beans, undrained
• 1 (14.5 ounce) can diced tomatoes and green chiles, undrained
• 1 (15 ounce) can sliced black olives
• 1 onion, diced
• 1 green bell pepper, diced
• 1 cup tomato juice

Nutrition

Étapes

1

Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with taco seasoning mix and ranch dressing mix.

2

Add corn, black beans, diced tomatoes, and green chiles, all with their liquid, to the slow cooker. Stir black olives, onion, bell pepper, and tomato juice into ground beef mixture.

3

Cook on Low until vegetables are completely tender, about 5 hours.