Simple and Delicious Beet Greens

Ingrédients

• 2 bunches beet greens, stems removed
• 1 tablespoon extra-virgin olive oil, or to taste
• 2 cloves garlic, minced
• 0.25 teaspoon crushed red pepper flakes
• salt and freshly ground black pepper to taste
• 2 lemons, quartered

Nutrition

Étapes

1

Bring a large pot of lightly salted water to a boil. Add beet greens and cook, uncovered, until tender, about 2 minutes, and drain in a colander.

2

Immediately immerse in ice water for several minutes to stop the cooking process.

3

Once the greens are cold, drain well, and coarsely chop.

4

Heat olive oil in a large skillet over medium heat. Stir in garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the chopped greens until coated, then season with salt and pepper. Cook just until greens are hot; 1 to 2 minutes. Serve with lemon wedges.

5

Serve with lemon wedges.

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Total

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Tags

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