Roast Beef Horseradish Roll-Ups

Ingrédients

• 2 (8 ounce) packages fat-free cream cheese, softened
• 3.5 tablespoons prepared horseradish
• 3 tablespoons Dijon-style mustard
• 12 (12 inch) flour tortillas
• 30 spinach leaves, washed with stems removed
• 1.5 pounds thinly sliced cooked deli roast beef
• 8 ounces shredded Cheddar cheese

Nutrition

Étapes

1

Gather all ingredients.

2

Beat cream cheese, horseradish, and Dijon mustard together in a bowl until combined.

3

Spread a thin layer of cream cheese mixture over each tortilla; evenly arrange spinach leaves on top.

4

Top with 2 slices roast beef, then divide and sprinkle Cheddar cheese on top.

5

Gently roll up tortillas, starting at one end, into tight tubes. Wrap rolls with aluminum foil or plastic wrap to keep them tight. Refrigerate at least 4 hours.

6

Unwrap rolls as needed; slice into 2 or 3 pieces (or diagonally into 1-inch sections for appetizer portions).