Rhubarb Slush
This refreshing rhubarb slush is an old-fashioned summertime drink made with fresh rhubarb, orange juice, lemonade, and fizzy soda. Gin is optional!
- Portions
- 20
- Préparation
- 15 min
- Cuisson
- 15 min
- Total
- 90 min
Ingrédients
Liste de courses
Nutrition
| Calories | 193 kcal |
|---|---|
| Glucides | 42 g |
| Fibres | 1 g |
| Protéines | 1 g |
| Lipides | 0 g |
| Sodium | 14 mg |
| Sucre | 29 g |
Étapes
Gather all ingredients.
Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender.
Drain; mash or purée in a blender.
Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water.
Freeze for 1 to 3 hours, depending on the consistency you like.
Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.
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