Real Hummus
This classic hummus recipe is easy to make by blending chickpeas, garlic, tahini, and lemon for a wonderful homemade snack or appetizer.
- Portions
- 20, 2 1/2 cups
- Préparation
- 15 min
- Cuisson
- -
- Total
- 15 min
Ingrédients
Liste de courses
Nutrition
| Calories | 54 kcal |
|---|---|
| Glucides | 7 g |
| Fibres | 1 g |
| Protéines | 2 g |
| Lipides | 3 g |
| Graisses saturées | 0 g |
| Sodium | 199 mg |
| Sucre | 0 g |
Étapes
Chop garlic in a blender.
Pour chickpeas into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to taste; blend until creamy and well mixed.
Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved chickpeas.
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