Pennsylvania Greek Sauce
Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
- Portions
- 12, 12 servings
- Préparation
- 10 min
- Cuisson
- 50 min
- Total
- 60 min
Ingrédients
Liste de courses
Nutrition
| Calories | 78 kcal |
|---|---|
| Glucides | 3 g |
| Cholestérol | 23 mg |
| Fibres | 1 g |
| Protéines | 7 g |
| Lipides | 5 g |
| Graisses saturées | 2 g |
| Sodium | 218 mg |
| Sucre | 1 g |
Étapes
Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.
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