Monkey Bread Muffins
This monkey bread muffins recipe uses refrigerated biscuit dough coated in sugar, apple pie spice, brown sugar, and butter, before baking in muffin tins.
- Portions
- 6
- Préparation
- 10 min
- Cuisson
- 15 min
- Total
- 25 min
Ingrédients
Liste de courses
Nutrition
| Calories | 313 kcal |
|---|---|
| Glucides | 45 g |
| Cholestérol | 16 mg |
| Fibres | 1 g |
| Protéines | 4 g |
| Lipides | 14 g |
| Graisses saturées | 6 g |
| Sodium | 612 mg |
| Sucre | 24 g |
Étapes
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper liners.
Combine white sugar and apple pie spice in a small bowl; roll dough pieces in sugar-spice mixture to coat.
Divide dough pieces between the prepared muffin cups.
Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Boil mixture until sugar is completely dissolved, 2 to 3 minutes.
Spoon brown sugar mixture over dough pieces.
Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.
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