Mom's Purple Hull Peas
Purple hull peas are simmered with a pinch of baking soda to keep their color; serve with pork chops and cornbread for a delicious Southern meal.
- Portions
- 6
- Préparation
- 10 min
- Cuisson
- 120 min
- Total
- 130 min
Ingrédients
Liste de courses
Nutrition
| Calories | 182 kcal |
|---|---|
| Glucides | 18 g |
| Cholestérol | 13 mg |
| Fibres | 4 g |
| Protéines | 8 g |
| Lipides | 9 g |
| Graisses saturées | 3 g |
| Sodium | 523 mg |
Étapes
Gather all ingredients.
Place purple hull peas into a large pot; pour in enough cold water to cover peas. Bring to a boil over high heat.
Add okra if using and boil for 2 minutes, stirring twice.
Reduce heat to medium-low; add bacon, sugar, baking soda, salt, and pepper.
Cover and simmer until tender, 1 1/2 to 2 hours.
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