Microwave Rice

Ingrédients

• 1 cup long-grain white rice (such as jasmine or basmati)
• 1.5 cups water
• 1 teaspoon unsalted butter or oil
• 0.75 teaspoon kosher salt

Nutrition

Étapes

1

Gather all ingredients.

2

Rinse rice using a fine-mesh strainer, gently stirring by hand, until water runs somewhat clear.

3

Thoroughly drain rice and place in a 8-cup microwave safe bowl or container; add water, butter or oil, and salt.

4

Microwave uncovered on HIGH until water is mostly absorbed and some steam holes appear on the surface, 8 to 10 minutes.

5

Cover tightly with microwave safe plastic wrap, lid, or plate; microwave on HIGH for 4 more minutes until rice is tender and water is fully absorbed. Let stand, covered, for 6 minutes.

6

Uncover; fluff and taste rice using a fork. If rice is not yet tender, cover and microwave on HIGH in 1-minute intervals as needed until rice reaches desired consistency.

7

Serve immediately.

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Total

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Tags

Side Dish

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